Microwave-Assisted Extraction and Its Application in Analysis of Solid Samples
Abstract
This article reviews advances in microwave-assisted extraction (MAE) in solid sample pretreatment (e.g., of soil, sediments, biological materials, food) achieved since 2000. Microwave energy is used for fast and controlled heating of solvents for selective extraction of various substances, such as organic compounds and metal ions, from solid matrices. Two types of MAE, in closed- and open-vessel systems, are presented and compared. Advantages and drawbacks of MAE are discussed.Downloads
Published
2007-09-15
How to Cite
Halko, R., & Hutta, M. (2007). Microwave-Assisted Extraction and Its Application in Analysis of Solid Samples. Chemické Listy, 101(8). Retrieved from http://www-.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1757
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